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Process of Making Legendary Turkish Baklava | Turkish Street Foods
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice.
What is the difference between Turkish and Greek baklava?
A Tale Of Two Baklavas: Exploring The Differences Between …
Greek baklava is made with a combination of chopped nuts, butter, and phyllo dough while Turkish baklava is typically made with fewer nuts and more syrup, giving it a sweeter taste. Additionally, the Turkish version of baklava often includes a combination of walnuts, pistachios, and almonds.
In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds (in some parts of the Aegean Region) …